Read More

Compagnia del Pane

“Know which side your bread is buttered on”, a “baker’s dozen”, “the best thing since sliced bread”. Being one of the oldest foods around, it’s easy to see how there are so many bread-related phrases, and why it crops up in numerous aspects of our lives. Man cannot live by bread alone but it’s fair […]

Read More

Prisco Ristorante

Often at a restaurant you know what to expect. You know more or less how the pasta will taste and you can predict that the steak will be served in the same traditional manner it’s always served. Sometimes I’ve mentally deliberated and selected from the menu before I’ve even stepped out the house. At Prisco […]